Foodservice operations are using more water today than ever before. A myriad of industry trends are driving that increased water demand and the resulting need for higher capacity water filtration systems including, but not limited to:
Foodservice Operators (FSO) are adding equipment and expanding beverage menus, requiring larger capacities and higher flow rates than ever before.
FSOs want one-year intervals between cartridge change-outs.
Beverage and prototype store trends indicate that future restaurant, grocery and convenience store water demands will only continue to increase.
Space is at a premium today, thus FSOs would like to run multiple pieces of water-using equipment off of a single filtration system if possible.
Pentair offers a range of Everpure Filtration System solutions that deliver capacities up to 200,000 gallons (757,082 litres) and flow rates up to 15 gpm (56.8 Lpm).
Foodservice Operators (FSO) are adding equipment and expanding beverage menus, requiring larger capacities and higher flow rates than ever before.
FSOs want one-year intervals between cartridge change-outs.
Beverage and prototype store trends indicate that future restaurant, grocery and convenience store water demands will only continue to increase.
Space is at a premium today, thus FSOs would like to run multiple pieces of water-using equipment off of a single filtration system if possible.
Pentair offers a range of Everpure Filtration System solutions that deliver capacities up to 200,000 gallons (757,082 litres) and flow rates up to 15 gpm (56.8 Lpm).
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